Tag: tripinjapan
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Essential Japanese Phrases for Izakaya: Speak Like a Local in Japan
If you’re planning to visit Japan, experiencing an izakaya is a must.An izakaya is a casual Japanese-style pub where people gather to enjoy drinks, small dishes, and good conversation. But here’s the thing—many menus are in Japanese, and not all staff speak fluent English. Don’t worry. With just a few simple Japanese phrases, you can…
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A Vegan-Friendly Ramen Experience at Tokyo Ramen Street: Soranoiro
Tokyo is often considered one of the best cities in the world for ramen. From rich tonkotsu broths to delicate shio soups, the variety of ramen styles across the city is incredible. For travelers visiting Japan, trying ramen is almost a mandatory food experience. However, ramen also has a reputation for being difficult to enjoy…
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A Hidden Ramen Gem in Waseda: My Visit to Shizuku
Tokyo is one of the best cities in the world for ramen. With thousands of ramen shops across the city, every neighborhood has its own local favorites and hidden gems. For ramen lovers, exploring these shops can feel like a never-ending adventure. Among Tokyo’s many ramen hotspots, the Waseda and Takadanobaba area stands out as…
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What Is Yayoi? The Traditional Japanese Word for March Explained
Introduction – The Poetry of Japanese Seasonal Names When people think about months, they usually think of numbers on a calendar: January, February, March. But in Japan, months have traditionally been expressed in a much more poetic way. Before the modern calendar system was adopted, Japan used traditional seasonal month names, known as wafū getsumei.…
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Hinamatsuri: Japan’s Beautiful Doll Festival Celebrating Girls and Spring
Introduction – A Beautiful Tradition You Might See While Traveling in Japan If you visit Japan in early March, you may notice something beautiful displayed in homes, hotels, department stores, or even traditional inns. Elegant dolls dressed in colorful kimono are carefully arranged on red platforms, creating a scene that feels almost like stepping back…
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Kawazu Sakura in Miura Peninsula: Japan’s Earliest Cherry Blossoms by the Sea
A Perfect February Day Trip from Tokyo – Blossoms, Ocean Views, Local Farms & Fresh Seafood Introduction – When Spring Begins Before Spring February in Japan is called Kisaragi (如月) — a month that still carries the crisp air of winter. Many travelers associate cherry blossoms with late March or early April, especially in Tokyo…
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Kobuntei at Kairakuen: Where Plum Blossoms and Scholarship Bloom Together
When you first arrive at Kairakuen in February, your attention naturally drifts upward — toward the pale pink and white plum blossoms floating against a winter sky. But if you stop there, you miss the quiet center of the garden. Hidden within the plum groves stands Kobuntei, a historic villa built in 1842 by Tokugawa…
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Tokiwa Shrine in Mito: A Quiet Spiritual Stop Within Kairakuen
When people visit Kairakuen in February, they usually come for the plum blossoms. Soft pink. White petals. A quiet sign that spring has begun. But just beside the famous plum groves, there is another place that many first-time visitors almost overlook — a place that adds depth, history, and spiritual calm to the experience. That…
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Kairakuen in February: The Best Place to See Plum Blossoms in Japan Before Cherry Blossom Season
February may not be the first month that comes to mind when you think of traveling to Japan. Cherry blossoms dominate postcards, guidebooks, and social feeds — but February can feel quiet, even uninviting. I get it: visiting Japan in winter might sound like you’ll see bare trees and chilly streets. However, in Japanese culture,…
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Exploring Asahikawa Ramen Village: The Rich and Comforting Taste of Shoyu Ramen
When traveling through northern Japan, food experiences often become just as memorable as the landscapes. During my visit to Asahikawa — a city known for its snowy winters and laid-back atmosphere — I discovered a destination that perfectly captures local culinary culture: Asahikawa Ramen Village. Located in Japan’s northern island of Hokkaido, this unique ramen…