Have you ever had Onigiri? I watched TV news and Onigiri are sold many shops in your cities such as New York and Paris! I’m so happy to see that news that Onigiri are familiar with people from all over the world.
You know, Onigiri, which is known as a rice ball, is one of a soul food in Japan. People have had Onigiri many times since they were child. To prepare lunch, it’s very easy to make Onigiri. Also, if you are not hungry but wanna eat something, Onigiri is the best to have for right bite.
In this part, I’d like to introduce a brief story of Onigiri and kinds of Onigiri. I bought several kinds of Onigiri at a convenience store, Family Mart. Please read this blog and find your favorite Onigiri!
***Are you thinking about plan to trip in Japan? Agoda will help you!***
Contents
1. The History Of Onigiri
Onigiri have a history that dates back over a thousand years in Japan. The earliest references to Onigiri can be traced to the Heian period (794-1185), where they were mentioned in literature and depicted in art. Originally, Onigiri were made as a practical food for samurai on the battlefield, as they were easy to carry and eat without utensils. The rice was often wrapped in bamboo leaves to preserve freshness, and fillings such as umeboshi (pickled plum) helped prevent spoilage. Over time, Onigiri became a staple in Japanese households, loved for their convenience and simplicity.
During the Edo period (1603-1868), Onigiri gained further popularity as they became a common meal for travelers and workers. The introduction of nori (seaweed) as a wrapping during this period added to their appeal, making them easier to handle and adding a new dimension of flavor. Onigiri’s versatility allowed for a variety of fillings, from salted salmon to kombu (kelp), reflecting regional tastes and ingredients. Today, Onigiri are ubiquitous in Japan, found in convenience stores, bento boxes, and homemade lunches, symbolizing a blend of tradition and modernity in Japanese cuisine.
To next parts, I’m gonna introduce kinds of Onigiri.
2. Umeboshi: pickled plum
This is Umeboshi Onigiri. As I introduced the history part, Umeboshi is typical type of Onigiri. It’s so sour taste that I’m not good at Umeboshi. But, to feel more refreshing, Umeboshi is the best ingredient.
3. Konbu: Kelp
This is Konbu Onigiri. Konbu (kelp) is used for making tasty soup (called Dashi). Also, Konbu which is sliced shortly is used for ingredients to make cuisines such as Onigiri. People from other countries might not be familiar with having sea weeds but, it’s really tasty so try this one!
4. Mentaiko: cod roe
This is Mentaiko Onigiri. Mentaiko (cod roe) is very interesting food in Japan. Mentaiko has a lot of texture and flavor. It’s a little bit salty, spicy and the texture is grainy. In my case, I don’t like the skin of Mentaiko so when I make Mentaiko Onigiri, I always remove the skin. Anyway, Mentaiko is also one of typical and popular kinds of Onigiri!
5. Salmon
This is Salmon Onigiri. I think Salmon Onigiri is the most basic Onigiri and many visitors are familiar with having this! (I think you can buy Salmon Onigiri in shops in NY, Paris.) The most delicious thing is the combination of rice and salmon. In Japan, we like to have a rice with salmon. The salty taste of salmon makes rice more delicious. In my case, I always make Salmon Onigiri for my lunch!
6. Tunamayo: Tuna with mayonaize
This is Tunamayo Onigiri. This is my most favorite and other Japanese are also favorite Onigiri. When I go to a convenience store and wanna buy Onigiri, I definitely pick it up. Tunamayo Onigiri is a delicious fusion of tender, savory tuna and creamy, rich mayonnaise, creating an explosion of flavor with every bite. Its irresistible taste and perfect blend of textures have made it a beloved favorite, capturing the hearts and taste buds of locals and visitors alike. Totally, Tunamayo Onigiri has perfect flavor. Please have this one!
7. Sekihan: red rice
This is Sekihan Onigiri. Instead of ingredients, it’s using Sekihan (red rice). Normally, Sekihan is for celebration day. After graduation ceremony, people have Sekihan in a home. You can easily get Sekihan Onigiri so, try this one and enjoy the difference with normal rice.
8. Fried Rice
This is fried Rice Onigiri. Itโs also grasped using fried rice instead of ingredients. I sometimes make Fried Rice Onigiri. I grasp left Fried Rice and bring it for my lunch.
9. Flavored Boiled Egg
This is Flavored Boiled Egg Onigiri. I think it’s popular original convini Onigiri. It’s just added flavored boiled egg. It’s more tasty after heating.
10. Conclusion
What do you think about Onigiri!?
There are many kinds of Onigiri and these examples are parts of Onigiri. If I look for more ingredients, I’ll definitely meet more ingredients. Such as Ikura (Salmon’s egg), veggies etc. Thanks for many kinds of Onigiri, people can select their best Onigiri depending on their like. That’s the advantage of Onigiri.
What’s your favorite Onigiri? Please leave your comments!!!
***More information about foods, please refer to following blog***
Error: No feed found.
Please go to the Instagram Feed settings page to create a feed.
Leave a Reply